Flambé Morello Cherries

Flambé Morello Cherries

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Preparation 5 min
Cooking 5 min
Servings 4

Featured in RICARDO Magazine Meals for Every Occasion

Vegetarian
Nut-free
Gluten-free
Egg-free

Categories

Ingredients

- 15 ml (1 tbsp) butter
- 1 can 540 ml (19 oz) Morello or Bing cherries, drained
- 15 ml (1 tbsp) sugar
- 30 ml (2 tbsp) dark rum
- Vanilla ice cream

Preparation

- In a skillet, melt the butter. Sauté the cherries and sugar over high heat for 2 minutes. Add the rum and flambé immediately. Reduce for 1 minute.
- Serve warm over ice cream.

Note from Ricardo

This recipe is from the book "Meals for every occasion"

Personal Note