Recipes  

Smoked Chicken Burgers

  • Preparation 10 MIN
    Cooking 45 MIN
  • Servings 4
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Ingredients

Chicken

Coleslaw

Burgers

Preparation

Chicken

  1. Preheat the electric or charcoal smoker to 150 °C (300 °F). Add the chips and let smoke for 5 minutes.
  2. Meanwhile, season the chicken with salt and pepper. Place the chicken thighs in the smoker. Close the lid and cook for 45 minutes or until cooked through, turning every 15 minutes.

Coleslaw

  1. In a large bowl, combine all the ingredients. Season with salt and pepper.

Burgers

  1. Spread the inside of the rolls with the mayonnaise. Top with the coleslaw and pieces of chicken, whole or thinly sliced. Close the burgers.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.