Name: Feta and Cucumber Pita Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 6 tbsp (90 ml) feta cheese, at room temperature (2 ½ oz/75 g); 1 tsp chopped fresh mint; 1 tsp milk; 1 pita bread, about 8 inches (20 cm) in diameter; 2 Lebanese cucumbers, cut into long strips (with a mandolin or peeler)

Ingredients

6 tbsp (90 ml) feta cheese, at room temperature (2 ½ oz/75 g)
1 tsp chopped fresh mint
1 tsp milk
1 pita bread, about 8 inches (20 cm) in diameter
2 Lebanese cucumbers, cut into long strips (with a mandolin or peeler)

Preparation

In a bowl, combine the cheese, mint and milk until creamy.
On a work surface, split the pita in half to get two discs. Spread the inside of the bread with the cheese mixture. Layer with the cucumber slices and close the pita. Cut into four pieces.

Note from Ricardo

To pack your lunch, it is better to make this sandwich in the morning to avoid the pita being soaked with the cucumber water. If you prepare it the night before, add two lettuce leaves on which you will spread the cheese mixture.

Feta and Cucumber Pita Sandwich

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note