White Bean, Tomato and Braised Beef Salad

Ingredients

• • 1 small red onion, thinly sliced
  • 1 can (19 oz / 540 ml) white beans, rinsed and drained
  • 1 cup (250 ml) cold Braised Beef with Onions, fat removed and diced
  • 1 cup (250 ml) cherry tomatoes, halved
  • 1/2 cup (125 ml) chopped fresh parsley
  • 1/4 cup (60 ml) olive oil
  • 3 tbsp (45 ml) red wine vinegar
  • 1 small clove garlic, finely chopped
  • Salt and pepper