Smoked Meat Quesadillas

Name: Smoked Meat Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 tbsp (15 ml) mayonnaise; 1/2 tsp (2.5 ml) yellow prepared mustard; 1/2 tsp (2.5 ml) whole-grain mustard; 4 small flour tortillas; 1 cup (250 ml) grated sharp cheddar cheese (see note); 1/4 lb (115 g) smoked meat, thinly sliced; 1/2 small onion, thinly sliced; 3 small pickles, thinly sliced lengthwise

5 stars (25) Rate this recipe

Preparation 10 MIN

Cooking 10 MIN
Servings 2

Ingredients
Preparation

Ingredients

1 tbsp (15 ml) mayonnaise
1/2 tsp (2.5 ml) yellow prepared mustard
1/2 tsp (2.5 ml) whole-grain mustard
4 small flour tortillas
1 cup (250 ml) grated sharp cheddar cheese (see note)
1/4 lb (115 g) smoked meat, thinly sliced
1/2 small onion, thinly sliced
3 small pickles, thinly sliced lengthwise

Preparation

In a small bowl, combine the mayonnaise and mustards. Set aside.
With the rack in the middle position, preheat the oven to 425 °F (220 °C). Line a baking sheet with parchment paper.
On the baking sheet, place two tortillas and sprinkle with half the cheese. Cover with the remaining tortillas. Bake for 5 minutes. Place the smoked meat on top of the quesadillas, and sprinkle with the onion and the remaining cheese. Bake for an additional 4 minutes.
Garnish with the sliced pickles and drizzle with the mustard sauce. Cut into wedges.

Note

This recipe can be doubled.

To help you with this recipe

Stainless Steel Grater

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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