Smoked Meat Quesadillas

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 2



  1. In a small bowl, combine the mayonnaise and mustards. Set aside.
  2. With the rack in the middle position, preheat the oven to 425 °F (220 °C). Line a baking sheet with parchment paper.
  3. On the baking sheet, place two tortillas and sprinkle with half the cheese. Cover with the remaining tortillas. Bake for 5 minutes. Place the smoked meat on top of the quesadillas, and sprinkle with the onion and the remaining cheese. Bake for an additional 4 minutes.
  4. Garnish with the sliced pickles and drizzle with the mustard sauce. Cut into wedges.


This recipe can be doubled.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 575  
Total Fat 32 g  
Saturated Fat 15 g  
Sodium (salt) 1565 mg  
Carbohydrates 47 g  
Fibre 2 g  
Protein 28 g