Boston Lettuce and Endives Salad

Name: Boston Lettuce and Endives Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 4 cups (100 g) Boston lettuce leaves (about 1 small head), shredded; 2 white endives, halved and broken into leaves; 2 red endives, halved and broken into leaves; 1 red apple, cored and cut into thin wedges; 1/2 cup (90 g) red grapes, halved; 1/2 cup (50 g) roasted walnuts; 1/4 cup (60 ml) mayonnaise; 2 tbsp (30 ml) cider vinegar; 1 tbsp (15 ml) whole-grain mustard; 1 tbsp (15 ml) maple syrup; 1 small garlic clove, finely chopped

5 stars (26) Rate this recipe

Preparation 30 MIN
Servings 6

Ingredients
Preparation

Ingredients

Salad

4 cups (100 g) Boston lettuce leaves (about 1 small head), shredded
2 white endives, halved and broken into leaves
2 red endives, halved and broken into leaves
1 red apple, cored and cut into thin wedges
1/2 cup (90 g) red grapes, halved
1/2 cup (50 g) roasted walnuts

Dressing

1/4 cup (60 ml) mayonnaise
2 tbsp (30 ml) cider vinegar
1 tbsp (15 ml) whole-grain mustard
1 tbsp (15 ml) maple syrup
1 small garlic clove, finely chopped

Preparation

Salad

In a large bowl, combine the Boston lettuce, endives, apple, grapes and walnuts. Set aside.

Dressing

In another bowl, whisk together the mayonnaise, vinegar, mustard, maple syrup and garlic. Season with salt and pepper.
When ready to serve, drizzle the dressing over the salad and toss well.