Boston Lettuce and Endives Salad

Ingredients

• Salad

  • 4 cups (100 g) Boston lettuce leaves (about 1 small head), shredded
  • 2 white endives, halved and broken into leaves
  • 2 red endives, halved and broken into leaves
  • 1 red apple, cored and cut into thin wedges
  • 1/2 cup (90 g) red grapes, halved
  • 1/2 cup (50 g) roasted walnuts

• Dressing

  • 1/4 cup (60 ml) mayonnaise
  • 2 tbsp (30 ml) cider vinegar
  • 1 tbsp (15 ml) whole-grain mustard
  • 1 tbsp (15 ml) maple syrup
  • 1 small garlic clove, finely chopped