Maple and Bacon Pecan Pie

  • Preparation 25 MIN
    Cooking 30 MIN
    Chilling 30 MIN
  • Servings 8






  1. In a food processor, combine the flour, sugar and salt. Add the butter and pulse a few seconds at a time until it is the size of peas. Add the water and egg yolk and pulse again until the dough just begins to form. Add ice-cold water if needed. Remove the dough from the food processor and form into a disc with your hands.
  2. On a lightly floured surface, roll out the dough and line in a 9 in (23 cm) in diameter and 1 inch (2.5 cm) deep removable bottom tart pan. With a fork, prick the bottom of the crust. Refrigerate for 30 minutes or freeze for 15 minutes.
  3. With the rack in the lowest position, preheat the oven to 375 °F (190 °C).


  1. In a bowl, combine the sugar and cornstarch. Add the eggs and egg white and mix thoroughly. Stir in the pecans, syrup, bacon and bourbon. Pour into the cold crust. Place the tart pan on a baking sheet. Bake for 30 minutes or until the filling is firm. Let cool completely.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 580  
Total Fat 38 g  
Saturated Fat 11 g  
Sodium (salt) 170 mg  
Carbohydrates 55 g  
Fibre 3 g  
Protein 9 g