- In a bowl, combine all the ingredients. Season with salt and pepper.
- In another bowl, combine the corn, celery, bell pepper and green onion. Add the lemon juice, oil and basil. Toss well. Season with salt and pepper.
- In a glass bowl, spread the shrimp salad. Layer with the corn salad. Top with the arugula.
- Serve as is on the table. Toss before serving or directly on the serving plate.