Nordic Shrimp and Corn Salad

  • Preparation 20 MIN
  • Servings 4


Shrimp Salad

Corn Salad


Shrimp Salad

  1. In a bowl, combine all the ingredients. Season with salt and pepper.

Corn Salad

  1. In another bowl, combine the corn, celery, bell pepper and green onion. Add the lemon juice, oil and basil. Toss well. Season with salt and pepper.


  1. In a glass bowl, spread the shrimp salad. Layer with the corn salad. Top with the arugula.
  2. Serve as is on the table. Toss before serving or directly on the serving plate.

To help you with this recipe

2-in-1 Citrus Juicer

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

18.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 300  
Total Fat 14 g  
Saturated Fat 2 g  
Sodium (salt) 355 mg  
Carbohydrates 23 g  
Fibre 3 g  
Protein 25 g