Crispy Chicken Wrap

Name: Crispy Chicken Wrap
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 large wheat tortillas; 2 tbsp (30 ml) mayonnaise; 2 crispy chicken fillets, cold, cut into strips; Few pieces Roasted Squash and Onions, warm or cold; 2 leaves lettuce; Salt and pepper

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Preparation 15 min
Servings 2

Nut-free
Lactose-free
Dairy-free

Ingredients

- 2 large wheat tortillas
- 2 tbsp (30 ml) mayonnaise
- 2 crispy chicken fillets, cold, cut into strips
- Few pieces Roasted Squash and Onions, warm or cold
- 2 leaves lettuce
- Salt and pepper

Preparation

- On a work surface, place the tortillas. Spread with the mayonnaise and layer with the chicken, roasted squash, onions and lettuce. Season with salt and pepper.
- Firmly roll the tortilla and individually wrap in parchment paper. Close and tightly wrap the parchment paper around the tortilla. Cut in half. Serve or individually cover in plastic wrap and refrigerate.

Note from Ricardo

Give your mayonnaise a spicy kick by adding 2 tsp (10 ml) of bomba Calabrese spread or 1 tsp (5 ml) of sambal oelek.

Personal Note

RICARDO Bamboo Cutting Board

24.99 $

The shape of this cutting board allows for the ingredients, once cut, to be pushed on a plate placed under the side handles. It can also be used as a service platter for sushi, cheeses and cold cuts.

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