Recipes  

Fondue Sauces

  • Preparation 30 MIN
    Waiting 15 MIN
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Ingredients

ROSÉE SAUCE

CURRY SAUCE

PEANUT SAUCE

ASIAN-STYLE SAUCE

Preparation

ROSÉE SAUCE

  1. In a small pot over medium-high heat, soften the onion in the oil. Season with salt and pepper. Add the tomato paste, vinegar and sugar. Continue cooking for 3 minutes, stirring frequently. Let cool.
  2. Whisk in the mayonnaise. Adjust the seasoning. Refrigerate until ready to serve.

CURRY SAUCE

  1. In a bowl, whisk together all the ingredients. Refrigerate until ready to serve.

PEANUT SAUCE

  1. In a saucepan, bring all the ingredients to a boil, whisking constantly. Serve warm.

ASIAN-STYLE SAUCE

  1. In a bowl, combine all the ingredients. Serve at room temperature.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

Content % Daily Value
Calories 135  
Total Fat 12 g  
Saturated Fat 2 g  
Sodium (salt) 167 mg  
Carbohydrates 7 g  
Fibre 1 g  
Protein 1 g