Fondue Sauces

Ingredients

• ROSÉE SAUCE

  • 1 onion, finely chopped
  • 2 tbsp (30 ml) olive oil
  • 1/4 cup (60 ml) tomato paste
  • 2 tbsp (30 ml) white wine vinegar
  • 1 tbsp sugar
  • 1/4 cup (60 ml) mayonnaise

• CURRY SAUCE

  • 1/4 cup (60 ml) mayonnaise
  • 1/4 cup (60 ml) 10% plain yogurt
  • 1 tsp curry powder
  • 1/4 tsp ground turmeric

• PEANUT SAUCE

  • 1/2 cup (125 ml) water
  • 1/4 cup (60 ml) peanut butter
  • 1/4 cup (60 ml) hoisin sauce
  • 1 tablespoon (15 ml) chopped fresh ginger
  • 1 tablespoon (15 ml) rice vinegar
  • 1/2 teaspoon (2.5 ml) freshly ground pepper
  • 1 clove garlic, finely chopped

• ASIAN-STYLE SAUCE

  • 1/4 cup (60 ml) mirin
  • 1/4 cup (60 ml) rice vinegar
  • 1 tbsp fresh coriander, finely chopped
  • 1 tsp (5 ml) sambal oelek
  • 1 green onion, thinly sliced