Name: Potato-Wrapped Cod with Cucumber Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: ¼ cup (60 ml) mayonnaise; 1 tbsp (15 ml) apple cider or malt vinegar; 4 Lebanese cucumbers, sliced into thin rounds; 2 celery stalks, thinly sliced; 1 cup (30 g) fresh spinach, thinly sliced; 2 tbsp fresh basil, finely chopped; Canola oil, for frying; 4 large Russet potatoes, peeled; 4 cod pieces, about 5 oz (140 g) each, without skin, (see note)

Note from Ricardo

For this recipe, we prefer cod from the top of the fillet (the thickest part), cut long, as this will allow the potato wrapped around it to cook more evenly. You can also make this recipe with salmon, in which case cook the salmon for 4 minutes for a pink centre.

Potato-Wrapped Cod with Cucumber Salad

Categories

Ingredients

Salad

Cod

Preparation

Salad

Cod

Note from Ricardo

Personal Note