Parmesan Crusted Sweet Potato, Red Cabbage and Sesame Pita Sandwiches

Ingredients

• Sweet Potatoes

  • 4 cups (700 g) small sweet potatoes, peeled and cubed
  • 2 tbsp (30 ml) olive oil
  • 1/4 cup (20 g) Parmesan cheese, freshly grated
  • 2 tbsp (30 ml) sesame seeds

• Red Cabbage

  • 2 cups (170 g) red cabbage, very thinly sliced
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) lemon juice
  • 1 tsp (5 ml) harissa paste

• Tahini Mayonnaise

  • 2 tbsp (30 ml) mayonnaise
  • 2 tbsp (30 ml) tahini, at room temperature
  • 1 tbsp (15 ml) water
  • 1 tsp (5 ml) lemon juice
  • 1/2 tsp (2.5 ml) harissa paste

• Assembly

  • 4 pita breads, slightly warmed
  • 1/2 cup (60 g) green beans, blanched and sliced into 1/4-ich (1/2 cm) chunks
  • Basil leaves, torn