Name: Deconstructed Lemon Tart
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 2 serving(s)
Ingredients: ¼ cup (60 ml) lemon juice; 2 egg yolks; 1 egg; 3 tbsp (35 g) sugar; 2 tbsp cold unsalted butter, diced; 2 egg whites; ½ tsp (2.5 ml) vanilla extract; ½ cup (105 g) sugar; 3 tbsp (45 g) brown sugar; 1 tbsp (15 ml) water; ¼ cup (25 g) toasted pecans; ¼ lemon, the zest thinly julienned; ¾ cup (180 ml) water; ¼ cup (55 g) sugar; 3 ginger thins or langues de chat cookies, broken into pieces; 3 large store-bought marshmallows, halved

Note from Ricardo

It is important the follow the suggested order of preparation as this recipe is composed of various elements. To save time, you can also use store-bought candied pecans, lemon curd and meringues; in this case, ¼ cup (60 ml) of whipped cream can be substituted for the meringue when making the lemon mousse.

Deconstructed Lemon Tart

Categories

Ingredients

Lemon Curd

Meringue

Candied Pecans

Candied Lemon Zest

Garnish

Preparation

Lemon Curd

Meringue

Lemon Mousse

Candied Pecans

Candied Lemon Zest

Assembly

Note from Ricardo

Personal Note