Green Bean Remoulade

  • Preparation 20 MIN
    Cooking 5 MIN
  • Servings 4



  1. In a pot of salted boiling water, cook the green beans for 4 to 5 minutes or until tender. Drain and plunge into ice water. Drain well.
  2. On a work surface, split the beans lengthwise, if desired (see note).
  3. In a large bowl, combine the mayonnaise, mustard, vinegar, capers and horseradish. Add the beans. Season with salt and pepper and toss well. Transfer onto a large serving platter. Garnish with green onions.


Green beans split lengthwise makes them elegant, more supple and better able to absorb the dressing.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

Per serving

Content % Daily Value
Calories 90  
Total Fat 6 g  
Saturated Fat 1 g  
Sodium (salt) 165 mg  
Carbohydrates 7 g  
Fibre 3 g  
Protein 2 g