Name: Trout Burger with Orange Cilantro Coleslaw
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 6 serving(s)
Ingredients: 1 orange; 4 cups (340 g) thinly sliced green cabbage; 1/4 cup (10 g) chopped cilantro; 3 tbsp (45 ml) mayonnaise; 1 green onion, chopped; 1/4 cup (45 g) medium cornmeal; 1/4 cup (40 g) unbleached all-purpose flour; 1/2 tsp salt; 1/4 tsp cayenne pepper; 1 1/2 lb (675 g) skinless trout fillets, cut into 6 pieces; 2 tbsp (30 ml) olive oil; 6 hamburger buns; 1/2 English cucumber, thinly sliced; Mayonnaise, as desired; Cilantro leaves, as desired; Lime wedges

Preparation

Coleslaw
- On a work surface, trim off both ends of the orange. Cut off the peel down to the flesh, then slide the knife between each membrane to remove the segments.
- In a bowl, combine the orange segments and the remaining ingredients. Set aside
Trout
- In a large bowl or sealable plastic bag, combine the cornmeal, flour, salt and cayenne pepper. Add the trout pieces and coat well. Shake to remove any excess.
- In a non-stick skillet over medium-high heat, brown half of the fish at a time in the oil until cooked through, about 2 to 3 minutes on each side, depending on the thickness. Add more oil, if needed. Keep warm.
Assembly
- In the same skillet, grill the buns. Spread with mayonnaise, then layer with the coleslaw, trout, cucumber and cilantro. Serve the burgers with lime wedges.

Trout Burger with Orange Cilantro Coleslaw

Categories

Ingredients

Coleslaw

Trout

Burgers

Preparation

Coleslaw

Trout

Assembly

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan