Take a break from traditional cheesecake. With a more crumbly texture and less sugar, our ricotta cake really shines when topped with Limoncello Lemon Confit.
This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.