Recipes  

Asparagus and Chickpea Salad with Grilled Halloumi Cheese

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 4
Share

Ingredients

Preparation

  1. In a non-stick skillet over high heat, soften the asparagus and garlic in half the oil (1 tbsp/15 ml) until the asparagus are tender-crisp. Season with salt and pepper.
  2. In a bowl, whisk together the mayonnaise, mustard and lemon juice. Add the warm asparagus, chickpeas and zucchini. Season with salt and pepper. Set aside.
  3. Pat the cheese dry with paper towel.
  4. In the same skillet over medium-high heat, brown the cheese for a few seconds on each side in the remaining 1 tbsp (15 ml) oil.
  5. Divide the salad among 4 bowls. Top with slices of grilled cheese. Sprinkle with basil leaves.

To help you with this recipe

The Rock 12" Frypan

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.


61.99 $

SHOP NOW

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.