Carrot and Cashew Nut Spread

Name: Carrot and Cashew Nut Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 ½ cups (375 ml)
Ingredients: 2 carrots, cut into small pieces; 1 garlic clove, thinly sliced; ½ tsp ground turmeric; 1/8 tsp ground cumin; 1 tbsp (15 ml) olive oil; ¾ cup (180 ml) water; ½ cup (65 g) roasted cashews; ¼ cup (60 ml) tahini; 2 tbsp (30 ml) lemon juice

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Preparation 20 min
Cooking 10 min
Makes 1 ½ cups (375 ml)

Perfect on crackers or as a dip with crudités, our creamy vegan spread has the benefit of being worry-free in the summer heat: Since it’s made entirely out of veggies and nuts, it can stand the sun all day and still taste great.

Featured in RICARDO Magazine SUMMER 2016