Hot Dogs with Coleslaw

Name: Hot Dogs with Coleslaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 hot dogs
Ingredients: 3 tbsp (45 ml) rice vinegar; 3 tbsp (45 ml) honey; 1 carrot, peeled; 2 Lebanese cucumbers, thinly sliced; 1 ½ cups (150 g) thinly sliced green cabbage; ½ clove garlic, peeled; Salt and pepper; 6 hot dogs; 1 tbsp butter; 6 hot dog buns, lightly buttered; Mayonnaise; Prepared mustard

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Preparation 20 MIN

Cooking 10 MIN

Marinating 30 MIN
Servings 1
Makes 6 hot dogs

Ingredients
Preparation

Ingredients

Coleslaw

3 tbsp (45 ml) rice vinegar
3 tbsp (45 ml) honey
1 carrot, peeled
2 Lebanese cucumbers, thinly sliced
1 ½ cups (150 g) thinly sliced green cabbage
½ clove garlic, peeled
Salt and pepper

Hot Dogs

6 hot dogs
1 tbsp butter
6 hot dog buns, lightly buttered
Mayonnaise
Prepared mustard

Preparation

Coleslaw

In a bowl, combine the vinegar and honey. Season with salt and pepper. Set aside.
With a vegetable peeler, shave the carrot lengthwise into thin strips. Add the vegetables and garlic to the dressing. Toss well and let rest for 30 minutes.
When ready to serve, remove the garlic and drain the coleslaw.

Hot Dogs

In a large non-stick skillet over medium-high heat, brown the hot dogs in the butter for about 8 minutes, turning them frequently, or until cooked through. Place them on a plate. In the same skillet, quickly toast the buns on both sides.
Spread the inside of the buns with mayonnaise. Fill each bun with a hot dog and mustard. Top with coleslaw and serve the remaining coleslaw as a side.

Note

This recipe is from "Ricardo for Kids".

Hot Dogs with Coleslaw

Ingredients

Coleslaw

Hot Dogs

Preparation

Coleslaw

Hot Dogs

Note

Healthy Pick