Hot Dogs with Coleslaw

  • Preparation 20 MIN
    Cooking 10 MIN
    Marinating 30 MIN
  • Servings 1
  • Makes 6 hot dogs



Hot Dogs



  1. In a bowl, combine the vinegar and honey. Season with salt and pepper. Set aside.
  2. With a vegetable peeler, shave the carrot lengthwise into thin strips. Add the vegetables and garlic to the dressing. Toss well and let rest for 30 minutes.
  3. When ready to serve, remove the garlic and drain the coleslaw.

Hot Dogs

  1. In a large non-stick skillet over medium-high heat, brown the hot dogs in the butter for about 8 minutes, turning them frequently, or until cooked through. Place them on a plate. In the same skillet, quickly toast the buns on both sides.
  2. Spread the inside of the buns with mayonnaise. Fill each bun with a hot dog and mustard. Top with coleslaw and serve the remaining coleslaw as a side.


This recipe is from "Ricardo for Kids".

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.