Fried Green Tomatoes With Paprika Dip

Fried Green Tomatoes With Paprika Dip

  • Preparation 40 min
  • Cooking 10 min
  • Servings 4

At a certain point, tomatoes no longer ripen on the vine once the weather turns cold. To enjoy our harvest right till the end, we embraced a classic from the American South: slices of green (unripened) tomatoes, breaded in a corn-flour mix. These fritters make a great appetizer all on their own, but we suggest serving them as part of a platter of garden veggies.

Featured in RICARDO Magazine FALL 2016
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Dip

  • Tomatoes

Preparation

  • Dip

  • Tomatoes

Personal Note