Eggnog Cheesecake

Eggnog Cheesecake

  • Preparation 30 min
  • Cooking 1 h 15 min
  • Cooling 7 h
  • Servings 10
  • Makes 10 servings
  • Freezes Yes

Our recipe developers are masters of reinvention. They’ve outdone themselves with this new take on two of the season’s staples: eggnog and cheesecake (always a natural for the freezer). This innovative spin on both sticks to all the flavour fundamentals we know and love—graham cracker crust, cream cheese, eggnog spices, rum—and binds them together in what we’re calling a new holiday classic. Who knew the best eggnog was one you eat with a fork?

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Crust

  • Filling

Preparation

  • Crust

  • Filling

Personal Note

To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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