Garlic and Chili Chicken Skewers

Ingredients

• Skewers

  • 1/2 cup (125 ml) 35% heavy cream
  • 2 cloves garlic, chopped
  • 1 bird’s eye chili pepper, halved
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground black pepper
  • 1 lb (450 g) skinless, boneless chicken breast halves, cut into strips
  • 1 tbsp (15 ml) white wine vinegar
  • Small wooden skewers, soaked in water for 30 minutes

• Lemon Tabasco Mayonnaise

  • 2 tbsp (30 ml) mayonnaise
  • 1 tsp (5 ml) green Tabasco sauce
  • 1 tsp (5 ml) lemon juice