Poke Nachos

Poke Nachos

  • Preparation 30 min
  • Soaking 15 min
  • Servings 10

With poke trending harder than avocado toast, it was inevitable that our Hawaiian party would include a version of the raw fish salad. Ricardo’s wild idea? Nacho-fy it! We liberated poke from the bowl and served it atop tortilla chips, making it the ultimate finger food. The marinated cubes of fresh tuna got scooped up faster than we could do the hokey-poke. Tip: To infuse this recipe with more authentic Hawaiian flavour, swap those corn chips for taro chips.

Featured in RICARDO Magazine SPRING 2017
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

Preparation

  • Poke

  • Sauce

  • Nachos

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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