Salmon Shepherd’s Pie

Ingredients

• • 6 cups (1 kg) potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 red bell peppers, seeded and diced
  • 2 tbsp (30 ml) olive oil
  • 1/4 cup (60 ml) water
  • 2 tbsp (30 ml) tomato paste
  • 1 tsp (5 ml) harissa
  • 1 lb (450 g) skinless salmon fillet, cubed
  • 1 cup (150 g) frozen corn, thawed
  • 1 can (19 oz/540 ml) cream corn
  • 2 tbsp cold butter, thinly sliced