Mini Escargot Skewers with Pastis

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 12



  1. In a saucepan, sauté the shallots, garlic and escargots in the butter for about 3 minutes. Season with salt and pepper. Deglaze with the pastis and wine and reduce until almost dry. Remove from the heat and pour into a bowl. Allow to cool.
  2. Add the mayonnaise and tarragon. Adjust the seasoning.
  3. Preheat the grill, setting the burners on high.
  4. Thread the escargots on the wooden skewers.
  5. Grill the skewers for about 2 minutes per side.
  6. Serve as an hors d’oeuvre.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.