Brussels Sprouts and Endive Salad

Ingredients

• Dressing

  • 1/4 cup (60 ml) mayonnaise

  • 2 tbsp (30 ml) cider vinegar
  • 1 tbsp (15 ml) maple syrup
  • 1 tbsp (15 ml) Dijon mustard

  • 1 small garlic clove, finely chopped


• Salad

  • 3/4 lb (340 g) Brussels sprouts, leaves separated
  • 4 endives, sliced
  • 1 apple, halved, cored and thinly sliced

  • 1/2 cup (50 g) toasted pecans, chopped
  • 1/3 cup (50 g) dried cranberries, chopped