With the acidity of the lemon bringing an irresistible softness to its texture, this cake is so good (and good-looking) that you barely have to decorate it to impress your guests. But the naked-style icing screams elegance, and sweet lemon confit slices add a final polish.
This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.
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