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Apricot and Camomile Puff Pastry Tart

Apricot and Camomile Puff Pastry Tart

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Rate this recipe

Preparation 25 min
Cooking 30 min
Chilling 1 h
Servings 8

Vegetarian
Nut-free

Categories

Pies
Mother's Day
Recipes with Milk
Stone Fruit
Cream
Fruit

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Ingredients

- ½ cup (125 ml) milk
- 2 camomile tea bags
- ¼ cup (55 g) sugar
- 1 tbsp corn starch
- 1 egg
- ½ cup (125 ml) 35% cream
- ½ lb (225 g) puff pastry
- 1 can (15 oz/425 ml) apricot halves in light syrup, drained
- 2 tbsp apricot jelly, warm (see note)

Preparation

- In a small pot, bring the milk to a boil. Remove from the heat. Add the tea bags and let infuse for 5 minutes. Remove the tea bags, squeezing them over the pot of milk before discarding. Set the camomile-infused milk aside.
- In a bowl, whisk together the sugar and corn starch. Add the egg and whisk until smooth. Add the cream. Pour into the infused milk. Bring to a boil over medium heat, stirring constantly and making sure to scrape the bottom and sides of the pan, until the mixture thickens. Remove from the heat. Pour into a bowl and cover with plastic wrap directly on the camomile cream. Let cool and refrigerate 1 hour or until the cream is completely chilled.
- With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Meanwhile, on a lightly floured work surface, roll out the puff pastry into a 10-inch (25 cm) square. Slice a 1/2-inch (1 cm) strip of dough from each side of the square, so that you have 4 strips and 1 square of dough. Place the square of puff pastry on the baking sheet and brush the edges with a bit of water. Place the 4 strips of dough on top of the edges of the square to create a border. Spread the cooled cream on the puff pastry, inside the strips. Place the apricots on the cream, round sides up.
- Bake for 25 minutes. Let cool. Using a pastry brush, cover the tart with the apricot jelly.

Note from Ricardo

Apricot jelly can be replaced with apricot jam, strained.

Looking to save time while preparing this recipe? Find the RICARDO Pure Butter Puff Pastry at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet

RICARDO Non-stick Baking Sheet

25.99 $

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

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