Hummus with Pine Nuts

Name: Hummus with Pine Nuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 1/4 cups (310 ml)
Ingredients: 3 garlic cloves, peeled; 1 can (19 oz/540 ml) chickpeas, rinsed and drained; 1/3 cup (75 ml) water; 1/4 cup (60 ml) tahini; 3 tbsp (45 ml) lemon juice; 2 tbsp (30 ml) olive oil; 2 tbsp pine nuts; Paprika, to taste

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Preparation 15 min
Cooking 10 min
Makes 1 1/4 cups (310 ml)

This simple recipe uses ingredients you likely have on hand. The je ne sais quoi that makes this hummus so creamy and addictive is twofold: First, we poach the garlic for seven minutes before puréeing it and adding it to our chickpea mix, which takes away its bite but none of its flavour. Second, we pass the hummus through a sieve, ensuring the smoothest of textures.

Featured in RICARDO Magazine SPRING 2018

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Hummus with Pine Nuts

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