Name: Banana Splits with Cranberry Compote and Coffee Caramel Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups (375 ml) sugar; 1 cup (250 ml) water; 2 cups (500 ml) fresh cranberries; 1/4 cup (60 ml) water; 1 1/2 cups (375 ml) sugar; 1/2 cup (125 ml) 35% cream; 1/2 cup (125 ml) strong coffee; 1/4 cup (60 ml) salted butter; Vanilla ice cream; 4 bananas, peeled and halved lengthwise; 1/3 cup (75 ml) pecans, toasted and coarsely chopped

Preparation

CRANBERRY COMPOTE
- In a saucepan over medium-high heat, bring the sugar and water to a boil. Add the cranberries. Bring back to a boil. Remove from the heat and let cool partially. Refrigerate for 12 hours.
COFFEE CARAMEL SAUCE
- In a saucepan over medium-high heat, bring the water and sugar to a boil. Using a wet pastry brush, wash down any sugar crystals from the sides of the pan.
- Cook without stirring until the mixture turns light gold, about 3 minutes. Remove from the heat. Whisk in the cream, coffee and butter. Bring to a boil, whisking until smooth. Let cool, transfer to an airtight container and refrigerate.
- For each banana split, arrange 2 banana halves side by side in a bowl. Add 2 or 3 scoops of ice cream. Spoon caramel sauce over the ice cream. Top with cranberry compote and pecans.

Banana Splits with Cranberry Compote and Coffee Caramel Sauce

Categories

Ingredients

CRANBERRY COMPOTE

COFFEE CARAMEL SAUCE

FILLING

Preparation

CRANBERRY COMPOTE

COFFEE CARAMEL SAUCE

Personal Note

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