Roasted Root Vegetable

  • Preparation 15 MIN
    Cooking 45 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the oven to 180°C (350°F).
  2. In a large ovenproof skillet over high heat, brown the vegetables in the oil. Transfer the skillet to the oven. Roast, stirring frequently, until the vegetables are tender, about 40 minutes. Add the parsley. Season with salt and pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.