It’s all hands on deck for this monster of a cookie! We spread the dough out onto one baking dish to create a giant rectangular communal treat. It comes out of the oven like a canvas ready to be decorated with roasted pecans, roughly chopped chocolate and a gooey caramel (or any other toppings you like). The baking dish conveniently packs flat, and just needs to be deep enough that the cookie doesn’t crisp up before it’s cut. What’s more kid-friendly, or travel-friendly, than that?
This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.
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