Grilled Banana Split

  • Preparation 15 MIN
    Cooking 5 MIN
    Freezing 1 H
  • Servings 8



Banana Split



  1. In a saucepan over high heat, bring the sugar, water and corn syrup to a boil. Cook until the mixture turns golden brown. Remove from the heat and add the butter, stirring until melted. Add the cream and stir well. Pour into a bowl and let cool.

Banana Split

  1. Line a baking sheet with parchment paper. Place in the freezer for 10 minutes. With a 1/4-cup (60 ml) ice cream scoop, spoon 16 ice cream balls onto the baking sheet. Cover with plastic wrap and freeze until ready to serve.
  2. Preheat the grill, setting the burners to high. Oil the grate.
  3. Place the cut fruit in a bowl and toss with the brown sugar.
  4. Reduce the heat to medium. Grill the fruit pieces on both sides.
  5. Transfer the fruit to serving plates. Add a scoop of ice cream. Drizzle with caramel and sprinkle with the toasted pecans.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 1/2 cup (125 ml) of ice cream

Content % Daily Value
Calories 480  
Total Fat 23 g  
Saturated Fat 11 g  
Sodium (salt) 65 mg  
Carbohydrates 67 g  
Fibre 3 g  
Protein 4 g