Warm Soba Noodle Salad with Green Goddess Dressing

Ingredients

• • 1/3 lb (150 g) soba noodles
  • 2 zucchini, spiralized
  • 2 tbsp (30 ml) olive oil
  • 1 can (19 oz/540 ml) chickpeas, drained and rinsed
  • 1 garlic clove, chopped
  • 1 tsp ground turmeric
  • 2 cups (60 g) watercress (see note)
  • 4 radishes, thinly sliced
  • Beet sprouts (optional)
  • Lemon wedges