Name: Pork Burgers with Hoisin Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) hoisin sauce; 1 tsp (5 ml) sriracha; 1 lb (450 g) ground pork; 2 tbsp (30 ml) Vietnamese dipping sauce (nuoc-cham); 2 tbsp (30 ml) olive oil; 2 zucchinis, cut on the diagonal 1/4 inch (5 mm) thick; 4 hamburger buns; Mayonnaise, for spreading; 4 romaine lettuce leaves, torn into large pieces; 1 carrot, grated

Preparation

- Preheat the grill, setting the burners to medium high. Oil the grate.
- In a bowl, combine the hoisin and sriracha. Set aside.
- In another bowl, mix the meat and the dipping sauce. Working with your hands, form the meat into 4 patties. Place on an oiled plate. Lightly oil the buns and zucchinis.
- Grill the patties for 3 minutes per side or until fully cooked. Grill the zucchinis for 2 minutes per side, then grill the buns until toasted.
- Spread the mayonnaise on the buns, as desired. Place lettuce on each of the bottom buns, then add the patties. Glaze with the sauce. Cover with a layer of zucchini and more sauce. Sprinkle with the grated carrot and close with the top buns.

Pork Burgers with Hoisin Sauce

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Ingredients

Preparation

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