Tuna and Pineapple Poke Bowl

Ingredients

• Rice

  • 1 ½ cups (325 g) Calrose rice (sushi rice)
  • 1 ¾ cups (430 ml) water
  • ½ tsp salt
  • 3 tbsp (45 ml) rice vinegar
  • 1 tbsp (15 ml) mirin

• Tuna

  • 2 tbsp (30 ml) hoisin sauce
  • 2 tsp (10 ml) rice vinegar
  • 1 tsp (5 ml) soy sauce
  • ½ tsp (2.5 ml) Sriracha
  • ¾ lb (340 g) very fresh tuna, diced

• Sauce

  • ½ cup (125 ml) mayonnaise
  • 2 tbsp (30 ml) water
  • 2 tsp (10 ml) Sriracha

• Bowl

  • 1 ¼ cup (180 g) pineapple, diced
  • 2 cups (170 g) green cabbage, thinly sliced
  • ¼ cup (35 g) roasted cashews, roughly chopped
  • 2 Lebanese cucumbers, sliced
  • 1 serrano chili pepper, seeded and thinly sliced
  • Thai basil leaves, to taste