Name: Barbecued Pork Shoulder
Prep time: 5 min
Cook time: 4 h 15 min
Total time: 4 h 20 min
Yield: 6 serving(s)
Ingredients: 1 4-lb pork shoulder (1.8 kg), with the skin; 2 tbsp basic dry rub

Ingredients

1 4-lb pork shoulder (1.8 kg), with the skin
2 tbsp basic dry rub

Preparation

Preheat the grill, setting the burners to high. Oil the grate.
On a work surface, sprinkle the dry rub onto the shoulder and rub all sides to distribute evenly. Let marinate for 15 minutes.
Grill the meat on all sides except the skin side. Remove from the heat. Wrap the shoulder in two layers of aluminum foil, making sure the foil is completely sealed.
Turn off the burners on one side of the grill. Place the meat on the side that is off so it cooks with indirect heat. Close the lid and cook for 4 hours, or until the meat is cooked and tender, maintaining a grill temperature of 400°F (200°C). Remove from the heat.
Remove the bone and the skin. Delicious served with baked sweet potatoes with onion, honey bourbon sauce or quick barbecue sauce.

Note from Ricardo

Sure Value

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To help you with this recipe

RICARDO Silicone and Beechwood Brush

13.99 $

This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

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Barbecued Pork Shoulder

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