Recipes  

Warm Potato Salad with Yellow String Beans

  • Preparation 25 MIN
    Cooking 20 MIN
  • Servings 6
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Ingredients

Salad

Dressing

Preparation

Salad

  1. Preheat the grill, setting the burners to high.
  2. Place 2 layers of aluminum foil one on top of the other. Place the potatoes in the centre and drizzle with 2 tbsp (30 ml) of the oil. Season with salt and pepper. Close the foil, tightly sealing the edges.
  3. Place the foil pack on the grill, close the lid and cook for 12 minutes.
  4. Place 2 layers of aluminum foil one on top of the other. Place the yellow string beans in the centre, drizzle with the remaining oil, and season with salt and pepper. Close the foil, tightly sealing the edges.
  5. Place the foil pack on the grill beside the potatoes. Turn the potato pack over. Close the lid and cook for 8 minutes, or until the potatoes and beans are tender.

Dressing

  1. Meanwhile, in a large bowl, whisk all of the ingredients together.
  2. Remove the foil packs from the grill. Add the potatoes and beans to the dressing. Add the celery and toss gently to combine. Season with salt and pepper.

Good with...

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.