Pork Meatballs with Squash in a Cream Sauce

Ingredients

• • 1 butternut squash, about 3 lb (1.4 kg), peeled, seeded and cubed
  • 1 onion, finely chopped
  • 1 tbsp (15 ml) vegetable oil
  • 1 tbsp cornstarch
  • 1 can (10 oz/284 ml) concentrated chicken broth
  • 1/4 cup (60 ml) 35% cream
  • 1/2 recipe extra tender pork meatballs, cooked and hot
  • 3 tbsp flat-leaf parsley leaves
  • 3 tbsp Parmesan cheese, freshly grated