Pork Meatballs with Roasted Peppers and Barbecue Sauce

  • Preparation 20 MIN
    Cooking 40 MIN
  • Servings 4
  • Freezes
This meatball casserole laced with spicy barbecue sauce is a recipe the whole family will love.



  1. With the rack in the lowest position, preheat the oven to 425°F (220°C).
  2. In a 13 x 9-inch (33 x 23 cm) baking dish, combine the bell peppers, garlic, onion and oil. Season with salt and pepper. Bake for 30 minutes, stirring halfway through.
  3. Meanwhile, in a bowl, combine the ketchup, syrup and chili powder. Season with salt and pepper.
  4. Brush the cooked meatballs with the sauce to coat well. Arrange over the bell peppers. Bake for 10 minutes or until the meatballs are glazed with the sauce. Garnish with basil leaves.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.