Fried Cod and Pickle Burgers

  • Preparation 25 MIN
    Cooking 10 MIN
  • Servings 4
Elevate your fish burger by adding a crunchy fried pickle! It's your new summer must-have!


Wasabi Mayonnaise

Fried Cod and Pickles



Wasabi Mayonnaise

  1. In a bowl, combine all of the ingredients. Cover and refrigerate.

Fried Cod and Pickles

  1. Preheat the oil in a deep fryer to 350°F (180°C). Set a wire rack over a baking sheet.
  2. Place ½ cup (75 g) of the flour in a shallow dish and set aside.
  3. Place the remaining flour in a separate bowl. Add the pale ale and dill. Stir gently with a fork just until the batter comes together (there will still be a few lumps of flour visible). Season with salt and pepper.
  4. Dredge two pieces of fish at a time in the flour, shaking off any excess. Coat in the batter and carefully drop into the hot oil. Watch out for splattering. Cook for 3 minutes or until the batter is golden. Let drain on the wire rack. Repeat with the remaining fish. Repeat the same set of steps with the pickle slices. Cook for 2 minutes and keep warm.


  1. Toast the inside of the burger buns. Spread the inside of the buns with the wasabi mayonnaise and top with a few lettuce leaves. Divide the fried cod and pickles between the burgers and finish with the tops of the buns.


Two 12-inch (30 cm) submarine-style rolls will work. Cut each roll in half to get burger buns that are the perfect size for this recipe.

To help you with this recipe

Non-stick Baking Sheet

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.