Fried Cod and Pickle Burgers

Fried Cod and Pickle Burgers

  • Preparation 25 min
  • Cooking 10 min
  • Servings 4

Elevate your fish burger by adding a crunchy fried pickle! It's your new summer must-have!

  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

  • Wasabi Mayonnaise

  • Fried Cod and Pickles

  • Burgers

Preparation

  • Wasabi Mayonnaise

  • Fried Cod and Pickles

  • Burgers

Note from Ricardo

Two 12-inch (30 cm) submarine-style rolls will work. Cut each roll in half to get burger buns that are the perfect size for this recipe.

Sure Value

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Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet

RICARDO Non-stick Baking Sheet

25.99 $

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

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