Mackerel Cakes with Tartar Sauce

Ingredients

• Croquettes

  • 1 1/2 lb (675 g) russet potatoes, unpeeled
  • 2 cans (110 g each) oil-packed mackerel, drained
  • 1 egg
  • 1/4 cup (10 g) flat-leaf parsley, finely chopped
  • 1/2 lemon, zest finely grated
  • 3/4 cup (60 g) panko breadcrumbs
  • 1/4 cup (60 ml) vegetable oil
  • Lemon wedges, for serving

• Tartar Sauce

  • 1/2 cup (125 ml) mayonnaise
  • 1 tbsp (15 ml) lemon juice
  • 1 tbsp (15 ml) whole-grain mustard
  • 1 tbsp (15 ml) relish
  • 1 tbsp pickles, finely chopped