Vegan Parmesan

Name: Vegan Parmesan
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup (180 ml)
Ingredients: 3/4 cup (85 g) blanched sliced or slivered almonds; 1/2 tsp salt; 1/4 tsp garlic powder; 3 tbsp nutritional yeast flakes (see note)

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Preparation 5 min
Makes 3/4 cup (180 ml)

Looking for something vegan to sprinkle atop your fave vegetarian pasta dish? Try this faux parmesan starring nutritional yeast.

Vegetarian
Vegan
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3/4 cup (85 g) blanched sliced or slivered almonds
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 3 tbsp nutritional yeast flakes (see note)

Preparation

- In a small food processor, finely chop the almonds with the salt and garlic powder. Add the nutritional yeast and pulse for 5 seconds.
- The vegan Parmesan will keep in an airtight container for 1 week in the refrigerator. Great in pasta and salads.

Note from Ricardo

Nutritional yeast can be found in the form of flakes or powder.

Personal Note

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