Name: Almond Hot Chocolate with Crushed Cranberry Meringue
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 4 cups (1 litre) fortified almond beverage (sweetened); 4 oz (115 g) dark chocolate 56%, chopped; 3 tbsp (45 ml) almond butter; 1 tbsp cocoa powder; 1/4 cup (60 ml) 35% cream; 1 1/2 tsp sugar; A few pieces cranberry meringue

Ingredients

Almond Hot Chocolate
- 4 cups (1 litre) fortified almond beverage (sweetened)
- 4 oz (115 g) dark chocolate 56%, chopped
- 3 tbsp (45 ml) almond butter
- 1 tbsp cocoa powder
Topping
- 1/4 cup (60 ml) 35% cream
- 1 1/2 tsp sugar
- A few pieces cranberry meringue

Preparation

Almond Hot Chocolate
- In a pot, combine all of the ingredients. Bring to a boil over medium heat, whisking constantly.
Topping
- In a bowl, whisk the cream and sugar until semi-firm peaks form.
- Serve the hot chocolate topped with a spoonful of whipped cream and pieces of cranberry meringue, if desired.

Almond Hot Chocolate with Crushed Cranberry Meringue

Categories

Ingredients

Almond Hot Chocolate

Topping

Preparation

Almond Hot Chocolate

Topping

Personal Note

To help you with this recipe

RICARDO Silicone Whisk