Name: Avocado, Bacon and Sugar Snap Pea Toasts
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 4 serving(s)
Ingredients: 1 tsp coriander seeds; ½ tsp black peppercorns; ½ tsp fennel seeds; 6 slices bacon, about ½ inch (1 cm) thick; 2 tbsp (30 ml) mayonnaise; 1 tsp (5 ml) cider vinegar; 2 cups (120 g) iceberg lettuce, thinly sliced; 1 cup (100 g) sugar snap peas, blanched and peeled in half lengthwise with your fingers; 4 slices white sandwich bread, ¾ inch (2 cm) thick, toasted; Prepared mustard, to taste; 1 tomato, sliced; 1 avocado, sliced

Preparation

Spice Mix
- In a coffee grinder or with a mortar and pestle, crush the spices.
Toasts
- With the rack in the middle position, preheat the oven to 450°F (230°C).
- Cut the bacon in half and spread out on a non-stick or parchment paper-lined baking sheet. Sprinkle with half of the spice mix. Bake for 9 minutes. Turn the bacon over and sprinkle with the remaining spice mix. Bake for another 9 minutes. Drain on paper towel.
- In a small bowl, combine the mayonnaise and the cider vinegar. Season with salt and pepper. In another bowl, combine the lettuce and the sugar snap peas.
- Cover the toasted bread with the mustard. Top with the bacon, tomato and avocado. Garnish with the lettuce and sugar snap peas, and drizzle with the dressing. Serve immediately.

Avocado, Bacon and Sugar Snap Pea Toasts

Categories

Ingredients

Spice Mix

Toasts

Preparation

Spice Mix

Toasts

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet