Vegan Sticky Buns

Ingredients

• Buns

  • ¼ cup (60 ml) warm water
  • 1 ½ tsp instant yeast
  • 3 ¼ cups (490 g) unbleached all-purpose flour
  • ¼ cup (55 g) sugar
  • 1 tsp salt
  • 1 can (14 oz/398 ml) light coconut milk
  • 1 tsp (5 ml) vanilla
  • ½ cup (115 g) virgin coconut oil

• Topping

  • 3 tbsp (45 ml) virgin coconut oil, melted, plus more for brushing
  • 1 ¼ cups (265 g) brown sugar
  • ½ cup (125 ml) maple syrup
  • 1 tsp ground cinnamon