Name: Apple Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 cookies
Ingredients: ½ cup (65 g) ground almonds; ½ cup (60 g) rye flour; ½ cup (30 g) wheat bran; ¼ cup (20 g) unsweetened shredded coconut; 1 tsp baking powder; ½ tsp salt; ¼ tsp ground nutmeg; ½ brick (125 g) cream cheese, softened; ½ cup (105 g) brown sugar; 2 eggs, at room temperature; ¼ cup (60 ml) vegetable oil; 1 tsp (5 ml) vanilla; ¼ cup (60 ml) applesauce; 2 cups (220 g) apples, peeled, seeded and cut into small dice (such as Gala, Cortland or Granny Smith)

Preparation

- With the rack in the middle position, preheat the oven to 400°F (200°C). Line two baking sheets with a silicone mat or parchment paper.
- In a bowl, combine the ground almonds, rye flour, wheat bran, coconut, baking powder, salt and nutmeg.
- In another bowl, combine the cream cheese and brown sugar with an electric mixer. Add the eggs one at a time while whisking. Add the oil and vanilla. With the machine running on low speed, or with a wooden spoon, add the dry ingredients alternating with the applesauce. Stir in the apples. Spoon out 6 cookies onto each baking sheet, using about ¼ cup of the mixture for each one and making sure to space them out.
- Bake one sheet at a time for 15 minutes or until starting to brown. Let cool.

Apple Cookies

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet