Smoked Paprika Cod Wrapped in Prosciutto

Name: Smoked Paprika Cod Wrapped in Prosciutto
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 2 tbsp (30 ml) mayonnaise; 1 tsp (5 ml) harissa; ½ tsp smoked paprika; 1 ½ lb (675 g) cod fillet, about 1 ½ inches (4 cm) thick, cut into four 6 oz (170 g) pieces; 8 slices prosciutto; 1 tbsp (15 ml) olive oil

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Preparation 20 min
Cooking 8 min
Servings 4

This recipe for cod wrapped in prosciutto is on the table in under 30 minutes.

Nut-free
Lactose-free
Gluten-free
Dairy-free

Ingredients

- 2 tbsp (30 ml) mayonnaise
- 1 tsp (5 ml) harissa
- ½ tsp smoked paprika
- 1 ½ lb (675 g) cod fillet, about 1 ½ inches (4 cm) thick, cut into four 6 oz (170 g) pieces
- 8 slices prosciutto
- 1 tbsp (15 ml) olive oil

Preparation

- In a small bowl, combine the mayonnaise, harissa and paprika. Using a pastry brush, generously cover the pieces of cod with the mayonnaise mixture.
- On a work surface, lay out two slices of prosciutto vertically, letting them overlap slightly so they are roughly the same thickness as one piece of cod. Place a piece of cod horizontally along the bottom third of the prosciutto slices. Roll the fish up in the prosciutto. Repeat with the remaining prosciutto and cod.
- In a large non-stick skillet over medium heat, place the fish rolls in the oil, seam side down. Cook for 8 to 10 minutes or until the prosciutto is crispy on all sides. Off the heat, let the fish rest in the pan to continue cooking in the residual heat until the desired doneness is reached. Serve with Zucchini and Tomato Concassé and, if desired, mashed potatoes and vegetables.

Personal Note

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Smoked Paprika Cod Wrapped in Prosciutto

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Ingredients

Preparation

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To help you with this recipe

RICARDO The Rock 12" Frypan