Maple-Beer Mayonnaise

Name: Maple-Beer Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 6 tbsp (90 ml)
Ingredients: 6 tbsp (90 ml) store-bought mayonnaise; 1 tbsp (15 ml) New England IPA beer; 1 tsp (5 ml) maple syrup; A few drops of Tabasco-style sauce, to taste

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Preparation 5 min
Makes 6 tbsp (90 ml)

This recipe for maple-beer mayonnaise is perfect for dipping our homemade lumpia!

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free

Ingredients

- 6 tbsp (90 ml) store-bought mayonnaise
- 1 tbsp (15 ml) New England IPA beer
- 1 tsp (5 ml) maple syrup
- A few drops of Tabasco-style sauce, to taste

Preparation

- In a small bowl, whisk together all of the ingredients. Refrigerate until ready to serve. The sauce will keep for 1 week in an airtight container in the refrigerator.

Maple-Beer Mayonnaise

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Preparation

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