Shrimp Cocktail Salad with Tomato and Honeydew

Name: Shrimp Cocktail Salad with Tomato and Honeydew
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 lb (450 g) large frozen shrimp (16-20), peeled with tails intact, thawed (see note); ½ honeydew melon, seeded; 1 ½ cups (210 g) cherry tomatoes, halved; 1 tbsp dill, finely chopped, plus more for serving; 1 tbsp (15 ml) lemon juice; ½ tsp celery salt; Tabasco sauce, to taste; ¼ cup (60 ml) mayonnaise; 1 tbsp (15 ml) chili sauce; 1 tbsp (15 ml) water; 1 tsp (5 ml) prepared horseradish

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Preparation 25 MIN

Cooking 10 MIN
Servings 6

Ingredients
Preparation

Ingredients

Salad

1 lb (450 g) large frozen shrimp (16-20), peeled with tails intact, thawed (see note)
½ honeydew melon, seeded
1 ½ cups (210 g) cherry tomatoes, halved
1 tbsp dill, finely chopped, plus more for serving
1 tbsp (15 ml) lemon juice
½ tsp celery salt
Tabasco sauce, to taste

Cocktail Sauce

¼ cup (60 ml) mayonnaise
1 tbsp (15 ml) chili sauce
1 tbsp (15 ml) water
1 tsp (5 ml) prepared horseradish

Preparation

Salad

Place the shrimp in a pot of salted cold water. Bring to a boil. Drain and immediately rinse under cold water to stop the cooking. Drain and pat dry with paper towel. Refrigerate.
With a melon baller, scoop out 1 ½ cups (240 g) of melon balls. Place in a bowl. Add the shrimp, tomatoes and gently combine with the remaining ingredients.

Cocktail Sauce

In a small bowl, whisk together all of the ingredients. Season with salt and pepper.
Serve the salad in plates. Drizzle with the cocktail sauce and garnish with dill sprigs, if desired.