Shrimp Cocktail Salad with Tomato and Honeydew

  • Preparation 25 MIN
    Cooking 10 MIN
  • Servings 6



Cocktail Sauce



  1. Place the shrimp in a pot of salted cold water. Bring to a boil. Drain and immediately rinse under cold water to stop the cooking. Drain and pat dry with paper towel. Refrigerate.
  2. With a melon baller, scoop out 1 ½ cups (240 g) of melon balls. Place in a bowl. Add the shrimp, tomatoes and gently combine with the remaining ingredients.

Cocktail Sauce

  1. In a small bowl, whisk together all of the ingredients. Season with salt and pepper.
  2. Serve the salad in plates. Drizzle with the cocktail sauce and garnish with dill sprigs, if desired.


To save time, you can use precooked frozen shrimp and skip step 1 of the recipe.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.